- Cook 20 eggs and remove egg shells
- Boil water and put in all the herbs ingredient, add in seasoning (Dark soy, Light Soy, salt, brown sugar)
- Add eggs and cook for 3 hours and above.
|Chinese Angelica||12 g|
|Rhemenia Root||30 g|
|Taxillus chinensis||10 g|
|Ligusticum Chuanxiong||20 g|
|Chinese Licorice||3.5 g|